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ELLEN RICHARDSON

ELLEN RICHARDSON

Folder: Portfolios

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Always mesmerising to witness the dishes take shape at @furnarestaurant⁠
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The focus, the finesse, the true artistry that make the whole concept come to life.⁠
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Some of the most exceptional dining in the city, crafted by Dave Mothersill and his bril

Nothing says winter like pub classics and a pint of Guinness at @cricketersbrighton. Simple, hearty, and exactly what you want on a cold day.

Sunday roast at @poco.wine 🤎⁠
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Home-rolled porchetta, slow-cooked lamb shoulder and all the veg you can manage.⁠
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The perfect way to settle in after a winter walk over the Downs into Alfriston.

Behind the bar at @furnarestaurant where the drinks are just as creative as the plates.⁠
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A Dark & Bright Sour served with a tiny crumble tart (yes please), and the Fiery Funk bringing tequila, kimchi brine and Tajín together in the best

Into the ABYSS🍺⁠
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Getting messy with the crew at @abyssbrewing - pours, splashes, clean-downs (thanks Andy) and all the good chaos that comes with life in the brewery.⁠ Make sure to swipe for the ridiculous beer cascade.⁠
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A look at the hands, hus

A month of highs and lows, shooting some special venues across Sussex and London with plenty of autumn festivities in between, but knocked out by mega cold for half of it. Not long now ‘til some proper big rest time, but some very exciting shoo

Seasonal brilliance at @furnabrighton ✨ From the morning prep to the finishing touches, everything starts with exceptional produce and a team led with intention and craft by @davemothersill. Autumn ingredients at their peak, handled with the kind of

Seasonal pastries, warm cups in cold hands and all the autumn comfort at @bayonbakery 🤎

Another year, another incredible @decanter Fine Wine Encounter at the iconic @the_landmark_london in Marylebone. The sheer scale of this prestigious event, featuring thousands of top tier wines from over 100 international producers from all corners o

Autumn on the grill at @thecoalshed 🍂⁠
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Fire, smoke and a whole lot of craft. From flame-seared scallops to charred mushrooms and those deep, smoky sauces that define the season. ⁠
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A celebration of cooking over fire, done with real mastery, where

Into the ABYSS 🍺⁠
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Behind the scenes at @abyssbrewing where the mash tuns steam, the canning line hums, and the air’s filled with the malty aroma of something good in the making.⁠
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Hard at work crafting some of the best beers to come out of

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